Red’s Scratch Made Every Day

I post a lot about food. Things I make, places I ate, and overall a summary about what made me happy. I have a very unhealthy relationship with food - I'm definitely the first to admit it. But quite often I also realize that I love trying new things. And while I try to reign …

Baker’s Cookie Balls

I'm not sure what's wrong with me, but I can't make desserts from a box. I make all kinds of elaborate stuff, but a box mix blows my mind. I either cook it too much or not enough and it's just never quite right. While roaming around Walmart one day I came across these Baker's …

Candace Nelson’s Peach Crumble

I actually didn't like peaches when I was growing up. The fuzzy outside was weird and I really couldn't get past it. That's a little strange because I have always loved fruit. And I've always loved pretty much every single fruit. Now it's pretty much just cherries I don't like. A couple years ago though …

Bake Everything

I've been baking up a storm lately. I'm sure all of these things aren't amazing for my waistline, but you know... I didn't eat these over the course of the week. It's at least been a month. Plus it's almost time for my annual whole30 escapade so... have to get it all in while I …

Sweet Spot Studio CLT

I love taking classes. I seriously love continuously learning. It's been awesome lately with this trend of studios popping up - seemingly everywhere - with classes from watercolor to lettering and hair styling to floral arrangements. I really think that between these classes and YouTube there's so much to be learned. Add in the fact …